Pork Chop Wild Rice Casserole
Pork Chop Wild Rice Casserole is an moderately easy dinner. Made with 2/3 c. raw wild rice, 1 (14 1/2 oz.) can chicken broth, 1/4 c. white wine, 4 boneless pork chops (1-inch thick), fat trimmed and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash and drain rice.
Place in a quart casserole.
Add the broth, wine and onion.
Arrange pork chops on top.
Cover and bake at 350Β° for 1 hour.
Uncover; top each chop with slice of apple, then a slice of tomato.
Re-cover; continue baking for 30 minutes longer.
Sprinkle with parsley before serving.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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