Pork Chop Suey
Pork Chop Suey is an impressive dinner. Made with 3 tbsp. oil, 2 lb. pork, cubed, 1 c. sliced onions, 2 c. diced celery and 1 c. (4 oz. can) drained mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown pork in oil.
Add and saute onions, celery and mushrooms for 3 minutes.
Mix cornstarch with 1/4 cup of water.
Add salt, molasses and soy sauce with remainder of water.
Mix altogether and pour over meat.
Cook slowly, covered, until tender (can use slow cooker) or on top of stove.
Add and heat the chop suey vegetables.
Serve over rice.
Top with Chinese noodles.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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