Pork Chop Scallop
Pork Chop Scallop is an moderately easy dinner. Made with 6 to 8 pork chops (1/4 to 1/2 inch thick), 1 tsp. salt, 2 c. water, 2 medium carrots, thinly sliced and 1 (9 oz.) frozen italian green beans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 350Β°.
Trim excess fat from pork chops.
Rub skillet with fat trimmed from pork.
Brown pork in skillet; sprinkle with salt.
Heat water to boiling in 3-quart saucepan. Add carrots and frozen beans; heat to boiling.
Stir in butter, potato slices and sauce mix from scalloped potato package.
Mix soup, milk, basil and Worcestershire sauce; stir into vegetable mixture.
Pour into ungreased baking dish, 13 1/2 x 8 3/4 x 1 3/4-inches.
Place pork on top.
Cover and bake 45 minutes. Uncover and bake until pork is tender, 10 to 15 minutes.
Let stand 5 minutes before serving.
Makes 6 to 8 servings.
π· Perfect Pairings
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