Pork Chop Neapolitan
Pork Chop Neapolitan is an moderately easy dinner. Made with 6 loin pork chops (3/4-inch thick; 2 lb.), 2 tbsp. olive oil, 1 c. chopped onion, 1 clove garlic, crushed and 1 (1 lb.) can italian tomatoes (undrained), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wipe chops with damp paper towel.
In hot oil in large skillet, brown chops well on both sides.
Remove from skillet.
Drain all but 1 tablespoon drippings from skillet.
Add onion and garlic; saute until tender (about 5 minutes).
Add tomatoes, salt, oregano, basil and pepper; mix well, mashing tomatoes with fork.
Place pork chops in skillet.
Arrange green pepper and mushrooms between chops.
Simmer, covered, for 1 1/4 hours or until chops are tender. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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