Pork Chop Mexicana
Pork Chop Mexicana is an moderately easy dinner. Made with 6 loin chops, 1 tsp. salt, 1/4 c. salad oil, 3/4 c. uncooked rice and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle chops with salt.
Brown in oil on both sides.
Drain. Place chops in 13 x 9 x 2-inch baking dish.
Sprinkle rice around chops.
Combine water, tomato sauce, taco seasoning and salt.
Pour over chops and rice, cover tightly and bake at 350Β° for 1 hour. Remove cover and sprinkle with cheese and top with green pepper. Cover and bake for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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