Pork Chop Dinner Bake
Pork Chop Dinner Bake is an moderately easy dinner. Made with 6 (1-inch thick) pork chops, oil for browning chops, 3 large potatoes, peeled or not, thinly sliced, 2 large onions, peeled and thinly sliced and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oil in heavy skillet and brown chops on both sides. Butter a large baking dish which has a well-fitting cover.
Arrange potatoes and onions in layers, sesaoning with salt and pepper as you go.
Place browned chops on top; salt and pepper them.
Mix Worcestershire sauce, mushroom soup and milk and pour over all. Cover tightly and bake at 375Β° for about 50 minutes, or until chops are very tender.
Remove lid for the last few minutes for browning. Yields six servings.
π· Perfect Pairings
Complete your meal with these
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