Pork Back Ribs with Sauerkraut
Pork Back Ribs With Sauerkraut is an moderately easy dinner. Made with 1 tbsp. salad oil, 3 lb. pork loin back ribs, 1 tsp. salt, 2 (16 oz.) cans sauerkraut, drained and 2 tbsp. dark brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In skillet over medium heat, in hot salad oil, cook ribs a few pieces at a time, until well browned, removing pieces as they brown.
Pour off drippings from skillet.
Return ribs to skillet. Add water and salt; heat to boiling.
Reduce heat to low; cover and simmer 30 minutes.
Stir in sauerkraut and brown sugar; cover and simmer 45 minutes longer, until ribs are fork-tender.
π· Perfect Pairings
Complete your meal with these
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