Pork and Sauerkraut
Pork And Sauerkraut is an moderately easy dinner. Made with pork tenderloin, cut in 2-inch thick slices, small amount of oil for browning meat, 1 large can sauerkraut, 1 medium onion, sliced and 3 potatoes, cut in thick slices, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Brown slices of tenderloin in a little oil.
Remove meat and discard oil.
Return meat to pan, put 1/2 can sauerkraut on top of meat, layer of onions, half the carrots and half the potatoes. Then repeat with the other half of vegetables.
Pour water and reserved juice on top of all.
Bake in oven in a tightly covered pan at 325Β° for about 3 hours.
π· Perfect Pairings
Complete your meal with these
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