Pork Adobo(Philippines)
Pork Adobo(Philippines) is an moderately easy dinner. Made with 2 lb. pork, cut into small cubes, 1 clove garlic, 4 tsp. salt or 1/4 c. soy sauce, 1 tsp. black pepper (ground) and 1 tbsp. lard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place the pork in a saucepan.
Add vinegar, garlic, pepper, salt or soy sauce and water.
Cover the saucepan and cook slowly until the meat is tender and the broth is about 1/4 cup.
Drain the meat; separate the pieces of garlic from the pork and fry in lard until brown.
Add the pork and fry until brown also.
Add the broth and let simmer for about 5 minutes.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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