Porcupines(Serves 6)
Porcupines(Serves 6) is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 3/4 c. uncooked rice, 1/2 c. milk, 1 egg, beaten and 1/4 c. minced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix thoroughly meat, rice, milk, egg, onion, celery and seasonings.
Shape mixture into 1 1/2 to 2-inch balls.
Place in one layer in casserole dish.
Mix together the tomato sauce, water and Worcestershire sauce and pour over meat balls.
Cover and bake 1 hour at 350Β°.
Good served with vegetable lasagna or cheese lasagna, packaged or homemade.
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