Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped green pepper, 1 c. rice, 1 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine meat, green pepper, rice, salt, pepper, onion, parsley, egg and milk in bowl; mix well.
Shape into approximately 18 meat balls and place in kettle.
Add can of whole tomatoes and water.
Bake at 350Β° for 45 to 60 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment