Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 bell pepper, chopped, 1 tbsp. shortening, 1/2 c. uncooked rice and 2 1/2 c. tomato juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, rice, salt and pepper in large bowl until well mixed.
Form into small balls (1 1/2-inch) and place in large baking dish.
Brown onion and bell pepper in shortening.
Add tomato juice, salt and pepper and pour over meatballs.
Cover dish with lid or foil and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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