Porcupine Meatballs
Porcupine Meatballs is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1/2 c. raw rice, 1/2 c. finely chopped onion, 1/4 c. finely chopped green pepper and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine ground beef, rice, onion, green pepper, egg, salt and pepper.
Mix well to blend.
Shape meat mixture into 24 meatballs, about 1 1/2-inches in diameter.
Place meatballs in slow cooking pot.
Pour soup over meatballs.
Cover and slow cook at setting #3 for 7 to 8 hours, or setting #4 for 4 to 5 hours.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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