Porcupine Meat Balls
Porcupine Meat Balls is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/3 c. uncooked rice, 1/2 c. diced onions, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Mix all ingredients (except tomato soup) thoroughly.
Form into balls (12 to 14) and place in a deep baking dish.
Heat the tomato soup with 1 can of water.
Pour over meat balls in a casserole, having the balls well covered.
Bake 1 hour and 15 minutes in a covered casserole.
π· Perfect Pairings
Complete your meal with these
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