Poppy Seed Scalloped Potatoes
Poppy Seed Scalloped Potatoes is an moderately easy dinner. Made with 6 to 8 large potatoes, 3/4 lb. grated cheddar, bacon bits, milk and 4 green onions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes (skins on) until tender.
Cool, peel and grate. Stir all ingredients together.
Add enough milk to make "squishy." Sprinkle very generously with poppy seed.
Bake 1 hour at 300Β°. (Freezes well.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment