Poppy Seed Bread
Poppy Seed Bread is an moderately easy dinner. Made with 2 1/2 c. flour, 1 c. sugar, 1/4 c. poppy seed, 3 1/2 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease bottom only of 9-inch loaf pan. Mix all ingredients; beat by hand for 30 seconds.
Pour into pan. Bake 55 to 65 minutes.
Toothpick test for doneness.
Cool slightly before removing from pan.
Keeps one week in refrigerator when wrapped or covered.
Recipe can also be used to make 2 smaller loaves by using 8 1/2-inch loaf pans.
Bake these 50 to 60 minutes. Aluminum "shiny" pans work best as the darker "Ekco" pans make the loaf too dark.
π· Perfect Pairings
Complete your meal with these
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