Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 1 1/2 c. sugar, 2/3 c. apple cider, 2/3 c. maple syrup, 1/2 c. butter and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, cider, syrup, butter and salt in a large sauce pan.
Bring to a boil over low heat, stirring occasionally.
Turn off heat and remove crystalized sugar from pan with a wet brush. Bring mixture to a boil over medium heat for 4 to 5 minutes, or until thermometer reads 260° (130° c).
Turn to low heat and add vanilla.
Turn off heat.
When mixture is sufficiently cool, pour over popcorn and peanuts.
Mix well and roll into 3 inch balls. Makes 18.
🍷 Perfect Pairings
Complete your meal with these
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