Pooris(Indian Bread)
Pooris(Indian Bread) is an moderately easy dinner. Made with 1 c. whole wheat flour, 1/2 c. plain flour, 1 tbsp. cream of wheat, 1 1/2 tbsp. oil and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, flour and salt together.
Add water as needed to form a stiff dough.
Roll out in circles 3 inches in diameter and 1/8 inch thick.
Deep fry in piping hot vegetable oil, turning once. The bread will puff up.
Fry one at a time.
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