Polynesian Rice
Polynesian Rice is an impressive dinner. Made with 2 lb. thinly sliced sirloin tip or eye of the round, 4 large tomatoes, skinned and wedged (2 lb. can tomatoes may be substituted), 2 green peppers, slivered, 1 onion, chopped and 2 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Stir-fry strips of beef in 2 tablespoons cooking oil in Dutch oven.
When done, remove to a bowl.
If needed, add more oil to Dutch oven to stir-fry tomatoes, green pepper, onion and mushrooms.
Season with soy sauce, hot pepper sauce, salt and pepper.
Add stir-fried beef and 1 can of Chinese vegetables. Thicken sauce with cornstarch that has been blended with 2 tablespoons water.
Serve over cooked instant rice.
π· Perfect Pairings
Complete your meal with these
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