Polynesian Chicken

Coat chicken with seasoned flour.

Brown chicken well in hot butter in large skillet.

Drain pineapple, reserving 1/4 cup syrup. Combine reserved syrup, brown sugar and vinegar in small bowl; pour over chicken.

Turn chicken, skin side down if using frying pieces. Reduce heat; cover and simmer until fork tender, about 20 minutes. Move chicken to side of skillet. Add the pineapple, water and salt. Bring to a full boil.

Stir in rice.

Cover; remove from heat.

Let stand 5 minutes.

Fluff with fork.

Makes 4 servings.* Flour may be seasoned with 1/4 teaspoon each pepper and ground nutmeg, or 1/2 teaspoon paprika and 1/4 teaspoon ground ginger.