Polonaise
Polonaise is a classic French bakery pastry built from brioche, pastry cream, candied fruit, and a toasted meringue cap. It is rich and decorative without needing text or garnish tricks, with almonds adding crunch against the soft cream-filled center.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Hollow or split the brioche and brush the inside lightly with syrup.
Fill with pastry cream and candied fruit, then close or shape into a neat dome.
Whip egg whites with sugar and salt into glossy meringue and spread it over the brioche.
Scatter almonds on top and toast in a hot oven until the meringue is browned in spots.
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