Pollo Con Calabacita(Mexican Chicken with Zucchini)
Pollo Con Calabacita(Mexican Chicken With Zucchini) is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) broiler-fryer, cut up, vegetable oil, 1 large zucchini or 1 small calabaza (zucchini), cubed, 1 tbsp. chopped onion and 1 tbsp. chopped green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown chicken in hot oil in a large skillet.
Combine next 8 ingredients; toss gently.
Spoon vegetable mixture over chicken and add water.
Bring mixture to a boil.
Reduce heat; simmer, uncovered, 40 to 45 minutes or until chicken is tender and sauce is slightly thickened, stirring often.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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