Polish Vegetable Salad
Polish Vegetable Salad is an moderately easy dinner. Made with 1 1/2 lb. red potatoes, 4 carrots, diced, 1 rutabaga, diced, 1 c. frozen peas and 2 dill pickles, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook red potatoes in water.
Meanwhile, boil eggs and in another pot cook carrots, rutabaga and peas until tender.
Mix vegetables together with potatoes that have been peeled and sliced in hunks.
Add pickles, drained navy beans, sliced eggs and onion. Mix mayonnaise, mustard and dill and fold into salad.
Salt and pepper to taste.
Sprinkle with a little paprika, if desired.
π· Perfect Pairings
Complete your meal with these
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