Polish Reuben Casserole
Polish Reuben Casserole is an moderately easy dinner. Made with 2 c. cream of mushroom soup, 1 1/3 c. milk, 1/2 c. chopped onion, 1 tbsp. prepared mustard and 2 cans sauerkraut (16 oz.), rinsed and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine soup, milk, onion and mustard in medium bowl; blend well.
Spread sauerkraut in greased 13 x 9-inch pan.
Top with uncooked noodles.
Spoon soup mixture evenly over top.
Top with sausage, then cheese.
Combine bread crumbs and butter in small bowl; sprinkle over top.
Cover pan tightly with foil.
Bake in preheated 350Β° oven for 1 hour or until noodles are tender.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment