Polish Potato Casserole

Name: Polish Potato Casserole
Ingredients: 1 tbsp. butter or margarine; 2 tbsp. all-purpose flour; 2 c. skim or low-fat milk; 1/4 to 1/2 tsp. salt (if desired); 1/4 tsp. freshly ground pepper; 4 large potatoes (about 2 lb.), peeled and sliced thin; 1 large onion, sliced thin; 1/2 lb. green cabbage, shredded (2 c.) or more if desired; 1/2 lb. kielbasa, sliced thin

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Polish Potato Casserole is an moderately easy dinner. Made with 1 tbsp. butter or margarine, 2 tbsp. all-purpose flour, 2 c. skim or low-fat milk, 1/4 to 1/2 tsp. salt (if desired) and 1/4 tsp. freshly ground pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 tbsp. butter or margarine

2 tbsp. all-purpose flour

2 c. skim or low-fat milk

1/4 to 1/2 tsp. salt (if desired)

1/4 tsp. freshly ground pepper

4 large potatoes (about 2 lb.), peeled and sliced thin

1 large onion, sliced thin

1/2 lb. green cabbage, shredded (2 c.) or more if desired

1/2 lb. kielbasa, sliced thin

👨‍🍳 Instructions

In medium saucepan, melt the butter or margarine; stir in flour.

Cook, stirring, for 1 minute, then gradually add the milk, stirring constantly to eliminate lumps.

Cook the mixture over moderately low heat, stirring it, until the sauce begins to thicken.

Stir in the salt and pepper.

Set the sauce aside.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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