Polish Filled Roll-Up
Polish Filled Roll-Up is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 1/4 c. sugar, 1/4 c. shortening and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine first 2 ingredients in mixing bowl.
Add sugar, shortening, salt and milk.
Add eggs and the yeast, mix thoroughly. Blend in flour, beating well after each addition.
Cover.
Let rise in warm place 15 minutes.
Toss on floured surface to coat dough with flour.
Roll out and spread with filling, starting at one edge and spreading to within 1/3 inch of other three edges.
Roll as for jelly roll, starting with the covered edge.
Place on greased baking sheet, seam-side down.
Brush with cream and cover. Let rise in warm place until light and doubled in size.
Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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