Polish Dumplings

Mix first 5 ingredients together in mixer on medium speed and then finish by hand.

Add flour, working with wooden spoon and then with hands, until about 4 1/2 cups are added.

Break off apple-size (small) chunks of dough.

Flour hands and start rolling dough between hands to form a rope, then cut off pieces with a paring knife about 1-inch long, dropping them onto a floured cookie sheet.

Then flour hands and proceed to roll each of these pieces between palms of hands to look like "little fingers." Place these on a floured cookie sheet.

Continue with the rest of the dough.