Polenta-Italian "Pasta" Dish
Polenta-Italian "Pasta" Dish is an easy dinner. Made with 6 c. water, dash of salt, 1/2 to 1 c. grated parmesan cheese, 2 c. yellow cornmeal and 1/3 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt butter.
Add water, cornmeal and salt.
Cook slowly on low for 20 to 30 minutes, stirring often with wooden spoon.
Stir in cheese and cook a few minutes more.
Serve with tomato or mushroom sauce or additional cheese and butter.
Goes well with sharp flavored on marinated vegetables.
Excellent leftovers; I like it cold, straight out of the refrigerator.
π· Perfect Pairings
Complete your meal with these
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