Polenta Dolce
Polenta Dolce is an moderately easy dinner. Made with 1 qt. milk, 3/4 c. sugar, 1 c. cream of wheat (5 minute), juice of 1 lemon and grated rind of 1 lemon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine milk, sugar and lemon rind in saucepan.
Heat until warm.
Slowly add Cream of Wheat and cook for 8 to 10 minutes. Slowly stir in lemon juice, egg yolks and lemon extract.
Cook for 1 more minute.
Pour into buttered 9 x 13-inch dish.
Refrigerate overnight or at least until very firm.
Cut into 2-inch diamonds or squares.
Blend in eggs and cracker meal.
Use egg whites left and 2 whole eggs, beat well.
Fry in oil until golden brown. Drain on brown paper.
You can sprinkle sugar on top.
π· Perfect Pairings
Complete your meal with these
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