Poached Salmon
Poached Salmon is an easy dinner. Made with 2 salmon steaks, 1 tsp. butter and 1/2 c. white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large skillet, over high heat, melt butter and coat the pan.
Place the salmon, flesh side down and sear (about 2 minutes).
Turn salmon and reduce to medium heat.
Add wine, cover and cook for 4 or 5 minutes.
The salmon will still be very pink inside.
Serve with a little of the liquid drizzled over the fish.
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