Poached Pears(Lo-Cal)
Poached Pears(Lo-Cal) is an moderately easy dinner. Made with 6 medium, ripe pears, 5 c. white, unsweetened grape juice, 1/4 c. lemon juice, 1 vanilla bean and 1-inch whole cinnamon stick, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel pears, leaving stems on.
In saucepan, heat juices, vanilla and cinnamon to a simmer.
Add pears; simmer for 25 to 30 minutes, uncovered, turning pears occasionally until tender. Remove pears.
Reduce syrup 30 to 35 minutes to 1 1/2 cups. Strain.
Stir in raisins and cool syrup to room temperature. Serve pears in small glass bowls.
Spoon raisins and syrup over and around pears.
π· Perfect Pairings
Complete your meal with these
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