Poached Orange Roughy
Poached Orange Roughy is an moderately easy dinner. Made with 1 lb. orange roughy fillets, 1/4 c. chopped celery, 1/2 c. sliced onions, 2 tsp. olive oil and 1 (16 oz.) can whole tomatoes, coarsely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Rinse fish and pat dry.
Cook celery and onion in oil until tender.
Sprinkle with pepper.
Cover fish with tomato and lemon slices.
Combine water, sugar, vinegar, wine and bay leaf.
Pour over fish mixture.
Cover and simmer 8 to 10 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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