Poached Fish with Sauce
Poached Fish With Sauce is an moderately easy dinner. Made with whole fish, 1/2 c. wesson oil, 2 tbsp. sesame oil, 1 tbsp. chopped garlic and 1/4 c. shoyu, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bring water to boil.
Place fish in water; bring to boil again.
Turn burner off, cover pot and let fish stand for 15 to 20 minutes (1 pound=15 minutes, 2 pounds=20 minutes).
Toothpick goes through fish easily if done.
Remove fish from water and place in platter.
Garnish with finely chopped ginger, green onions and Chinese parsley.
To prepare sauce, saute oils and garlic.
Add shoyu, oyster sauce and mirin.
Bring to a boil and pour over fish.
π· Perfect Pairings
Complete your meal with these
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