Poached Fish with Lemon and Dill
Poached Fish With Lemon And Dill is an easy dinner. Made with 1 (14 1/2 oz.) can ready to serve vegetable broth, 1/4 c. chablis or other dry white wine, 1/4 tsp. dried dill weed, crushed, 4 thin lemon slices and 4 salmon steaks (1 inch thick; about 1 1/2 lb.) *, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In 10-inch skillet, combine broth, wine, dill and lemon.
Over medium-high heat, heat to boiling.
Arrange fish in broth mixture. Reduce heat to low.
Cover.
Cook for 10 minutes or until fish flakes easily when tested with a fork.
Discard poaching liquid. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment