Poached Eggs
Poached Eggs is an moderately easy dinner. Made with 4 eggs, 4 slices toast, butter or magarine, 1 1/2 c. milk (approximately) and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk slowly in a large skillet.
Add salt, pepper and 1 tablespoon butter.
Add eggs when milk is steaming (don't break yolks).
Spoon milk over eggs.
About now, put toast in toaster. Turn eggs, if necessary.
Stir milk, it will start to look like gravy.
Butter toast in plate.
Place 1 egg on each piece of toast.
Spoon gravy over top.
Add salt and pepper to taste!
π· Perfect Pairings
Complete your meal with these
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