Poached Chicken Breast in Wine
Poached Chicken Breast In Wine is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with (4 oz.) skinned, boned chicken breast halves, c. chablis or other dry wine, c. sliced fresh mushrooms, . chopped fresh parsley and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place chicken between two sheets of heavy-duty plastic wrap. Flatten to 1/4 inch; set aside.
Combine wine and next 4 ingredients large skillet; bring to a boil over high heat. Arrange chicken in a single layer in skillet.
Cover, reduce heat and simmer 15 minutes or until chicken is tender. Remove chicken serving plate.
Combine cornstarch and water; stir into skillet.
Bring mixture to a boil; boil 1 minute, stirring constantly.
Pour sauce over chicken.
Yields 4 servings.
πΉ "This Japanese chef is Amazing" from @foodyAmaze
πΉ "This Japanese chef is Amazing" from @foodyAmaze
πΉ "This Japanese chef is Amazing" from @foodyAmaze
π· Perfect Pairings
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