Plum Nut Bread
Plum Nut Bread is an moderately easy dinner. Made with 2 c. diced blue plums (1/2-inch pieces or smaller), 1 c. butter or oleo, 2 c. sugar, 1 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare plums.
Cream butter or oleo with sugar and vanilla until fluffy.
Add eggs, one at a time, and beat after each addition.
Sift together flour, salt, cream of tartar and baking soda.
Blend yogurt and lemon peel and add to creamed mixture alternately with dry ingredients.
Stir until well blended.
Add chopped nuts and chopped plums; mix well.
Divide between 2 greased and floured 9 x 5-inch loaf pans . Bake in a preheated 350Β° oven for 50 to 55 minutes or until bread tests done.
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