Pleasant Hill Baked Eggplant
Pleasant Hill Baked Eggplant is an moderately easy dinner. Made with 1 large eggplant, 1/2 medium onion, 2 tbsp. butter, 3 tbsp. chopped parsley and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut top off eggplant lengthwise.
Scrape out the inside, leaving about 1/2 inch around sides and bottom of shell.
Boil eggplant meat in salted water until it is tender.
Drain completely and chop.
Saute chopped onion in butter and add chopped parsley.
Mix with eggplant and mushroom soup; add seasonings.
Mix with enough crumbled crackers to make a good stuffing consistency.
Pile filling back into eggplant shell. Sprinkle with cracker crumbs and dot with butter.
Bake at 375Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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