Plain Pie Crust
Plain Pie Crust is an easy dinner. Made with 1 1/3 c. all-purpose flour, 1/2 tsp. salt, 2/3 c. shortening and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix together flour and salt.
Add shortening and cut into flour with fork or pastry blender.
Add water and mix gently with fork in stirring motion.
Gather pastry into a ball and place in pie tin.
With tips of fingers, spread pastry along bottom and sides of pie tin, shaping a high fluted edge.
Makes 1 (9-inch) pie shell.
For baked shell, prick with fork deeply and at close intervals on sides and bottom.
Bake in preheated 450Β° oven for 12 to 15 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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