Pizza Soup
Pizza Soup is an impressive dinner. Made with 1 tbsp. olive oil, 1 medium onion, sliced, 2 large red or green bell peppers, 1-inch, 2 cloves garlic, chopped and 2 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oil in Dutch oven over medium heat.
Cook onion, bell peppers and garlic in oil, until onion is tender.
Stir in water, diced tomatoes and tomato paste until blended.
Stir in remaining ingredients except bread and cheese.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Just before serving, heat oven to 425Β°.
Place bread on ungreased cookie sheet.
Toast bread in oven about 6 minutes, turning once, until brown.
Set oven control to broil.
Pour hot soup into 6 ovenproof soup bowls or casseroles.
Top each with 1 slice toast. Sprinkle with cheese.
Broil soup with tops 3 to 4 inches from heat for 1 to 2 minutes or until cheese is melted.
Makes 6 servings.
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