Pizza Margherita
Pizza Margherita is an moderately easy dinner. Made with 1 tbsp. olive oil, 1/2 c. tomato sauce (recipe follows), 2 oz. mozzarella cheese, sliced 1/8-inch thick, freshly ground pepper to taste and 1/2 c. loosely packed fresh basil leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brush the dough or crust with a little olive oil to the edge. Spread tomato sauce over the dough to within 1/2-inch of the edge. Distribute Mozzarella slices over the tomato sauce and season with pepper.
Arrange basil leaves over the Mozzarella, reserving a few garnish if you wish.
Sprinkle with Parmesan.
Drizzle with the remaining olive oil.
Carefully slide the pizza in the oven and bake for 6 to 8 minutes or until the bottom if crisp and browned and the top is bubbling.
Garnish with the reserved basil leaves, if desired.
Yield: one 12-inch pizza.
π· Perfect Pairings
Complete your meal with these
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