Pizza Dough
Pizza Dough is an easy dinner. Made with 1 1/2 tbsp. dry yeast, 1 c. plus 2 tbsp. warm water, 1 1/2 tsp. salt, 3 c. flour and 2 tbsp. yellow cornmeal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle yeast over water in a small bowl.
Stir to dissolve. Let stand about 5 minutes.
Stir in flour and salt to make a soft dough.
Turn onto a lightly floured surface.
Knead until smooth and elastic, about 5 minutes, adding more flour, if needed.
Shape into a ball and place in a greased bowl; turn to coat.
Cover and let rise until doubled, about 1 hour.
Preheat oven to 425Β°. Sprinkle two round 12-inch pizza pans with cornmeal.
Punch down dough and divide in half.
Roll or pat into two 12-inch circles. Top as desired.
Bake 20 minutes or until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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