Pittsburgh Potatoes
Pittsburgh Potatoes is an moderately easy dinner. Made with 5 c. raw cubed potatoes, 1/2 medium onion, chopped, 2 tbsp. margarine, 2 tbsp. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Rinse and chill potatoes.
Place with onion in buttered casserole.
Heat the margarine over low heat.
Blend flour, salt and milk.
Return to heat and add Cheddar cheese.
Bring to boil and add to the potato mixture.
Mix well.
Add pimentos. Bake at 350Β° for 1 hour or until soft but not mushy.
Stir gently. Sauce should be thick and not soupy.
Stirring will prevent soupiness.
Serve 20 minutes after removing from oven.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment