Pirok(Or Russian Pie)
Pirok(Or Russian Pie) is an easy dinner. Made with pastry for double crust pie, 3 c. cooked rice, 1 onion, chopped, 3 tall cans salmon or 1 lb. fresh salmon, deboned and 4 hard-cooked eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Line pie pan with pastry.
When steaming rice, add the chopped onion.
When rice is done, mix with canned salmon, including the juice from the canned salmon.
Mix well.
Pat 1/2 rice and fish mixture in unbaked pie shell.
Press quartered hard-boiled eggs in crust; seal edges well.
Cut steam vents in top crust.
Bake 1/2 hour for canned salmon.
Bake 1 hour for the fresh salmon, or until well browned.
Serve as a main dish.
π· Perfect Pairings
Complete your meal with these
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