Piper's No-Crust Pumpkin Pie
Piper'S No-Crust Pumpkin Pie is an moderately easy dinner. Made with 3 eggs, 2/3 c. firmly packed brown sugar, 3 tbsp. butter or margarine, softened, 1 c. milk and 1 c. canned pumpkin purée, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Combine eggs, sugar, butter, milk, pumpkin, biscuit mix and cinnamon in blender.
Cover and blend at low speed for 3 minutes. Pour into a greased 9-inch pie plate or quiche pan.
Let stand 5 minutes.
Bake on a cookie sheet for 20 minutes.
Sprinkle top with granola and continue to bake for another 20 minutes or until center feels firm.
Cool on wire rack.
Serve with vanilla ice cream.
🍷 Perfect Pairings
Complete your meal with these
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