Pinto Bean - Coconut Pie
Pinto Bean - Coconut Pie is an moderately easy dinner. Made with 1/2 c. drained and mashed, cooked or canned pinto beans, 1 1/2 c. sugar, 1/2 c. butter or margarine, softened, 2 eggs and 1/2 c. shredded coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine beans, sugar, butter, eggs, coconut and pecans.
Beat well by hand about 1 or 2 minutes.
Pour in unbaked pie shell and bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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