Pineapple Zucchini Cake
Pineapple Zucchini Cake is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 2 tsp. vanilla, 1 c. oil and 2 c. peeled zucchini, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar, vanilla and oil until fluffy.
Add zucchini, flour, soda and baking powder until well mixed.
Put in greased and floured 9 x 13-inch pan.
Bake at 325Β° for 50 to 55 minutes, until toothpick inserted comes out clean.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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