Pineapple Zucchini Bread
Pineapple Zucchini Bread is an impressive dinner. Made with 3 eggs, 2 c. sugar, 1 c. salad oil, 2 tsp. vanilla and 2 c. coarsely shredded zucchini, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat eggs to blend.
Add oil, sugar and 2 teaspoons vanilla. Beat until thick and foamy.
Spoon in zucchini and pineapple. Combine flour, soda, salt, baking powder, spices, walnuts and raisins.
Stir gently into zucchini mixture until blended.
Divide batter between 2 greased and flour dusted 5 x 9-inch loaf pans. Bake one hour at 350Β°.
Cool in pans 10 minutes.
Turn out on rack to cool.
π· Perfect Pairings
Complete your meal with these
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