Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 stick (1/2 c.) margarine, 1/2 c. firm-packed brown sugar, 1 (8 oz.) can sliced pineapple, 2 maraschino cherries, halved and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Melt 1/4 cup of margarine (half the stick) in an 8-inch square pan.
Drain pineapple; reserve syrup.
Arrange pineapple slices in pan.
Place cherries in center of pineapple rings.
Cream together remaining 1/4 cup margarine and sugar.
Add egg and vanilla.
Mix together flour, baking powder and salt; add alternately flour mixture and reserved syrup to bowl, beating just until smooth. Pour evenly over fruit in pan.
Bake in a 350Β° oven about 40 minutes or until done.
Cool in pan 5 minutes; invert onto serving plate.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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