Pineapple Sponge Cake
Pineapple Sponge Cake is an moderately easy dinner. Made with 1 1/2 c. cake flour, 1 tsp. baking powder, 6 eggs, separated, 1/2 tsp. salt and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour and baking powder.
Beat egg whites and salt until forms moist peaks.
Gradually add 3/4 cup sugar and beat well.
In small bowl, beat egg yolks until thick and fluffy. Gradually add 3/4 cup sugar.
Stop mixer.
π· Perfect Pairings
Complete your meal with these
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